Oven Roasted Chicken Breast Kale Spinach Pesto Grilled Cheese

Chef's Pick

Oven Roasted Chicken Breast Kale Spinach Pesto Grilled Cheese

  • 8 min.

  • 300 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Spread 1 tbsp pesto onto 2 slices of bread

Add 3-4 chicken slices onto each slice of bread, top with 2-4 tbsp cheese + a second slice of bread

Heat a lightly oiled skillet over med-high + toast sandwiches 2-3 min per side until golden + melty—that looks really good!

Nutrition

Servings: 2

Amount per serving

300

Calories

17g

Fat

5g

Carbs

2g

Fiber

30g

Protein

1g

Sugars

Calories per serving

300

Total Fat

17g

22

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1230mg

54%

Total Carbohydrates

5g

2%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

29%

Iron

8%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.