Chef's Pick
14 min.
470 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 400° F; pat fish dry, line a sheet pan with foil, drizzle fish with oil, salt + pep; bake 10-12 min until firm, opaque + cooked through
Meanwhile, microwave potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide everything between plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
380mg
17%
40g
15%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 2g added sugars
4%
35g
33%
12%
19%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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