Chef's Pick
18 min.
510 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; brush pork with honey mustard, season with salt/pep + dip into breadcrumbs; place pork on sheet pan + bake for 14-16 min
Meanwhile boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Divide pork + bean to plates with squeeze of fresh lemon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
29g
38
Saturated Fat
6g
30%
Trans Fat
0g
125mg
42%
360mg
16%
22g
8%
Dietary Fiber
5g
18%
Total Sugars
13g
Included 6g added sugars
12%
39g
0%
4%
20%
5%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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