Chef's Pick
14 min.
640 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 400° F; pat fish dry, line a sheet pan with foil, drizzle fish with oil, salt + pep; bake 10-12 min until firm, opaque + cooked through
Meanwhile, microwave potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide everything between plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
38g
49
Saturated Fat
8g
40%
Trans Fat
0g
100mg
34%
370mg
17%
40g
15%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 2g added sugars
4%
37g
80%
12%
21%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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