Chef's Pick
14 min.
750 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 400° F; pat fish dry, line a sheet pan with foil, drizzle fish with oil, salt + pep; bake 10-12 min until firm, opaque + cooked through
Heat 1 tbsp oil in pan over med-high; add brussels + cook 4-5 minutes; add caesar dressing to brussels and set aside
Boil large pot of salted water, add 1 cup couscous + stir; cook 5 min, then drain; add to brussels and mix evenly
Serve fish on top of couscous + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
750
40g
52
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
620mg
27%
62g
23%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 0g added sugars
0%
42g
80%
6%
120%
3%
15%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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