Chef's Pick
13 min.
390 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 400° F; pat fish dry, line a sheet pan with foil + drizzle fish with oil, salt + pep; bake 10-12 min until firm, opaque + cooked through
Meanwhile, wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in a 12-inch skillet or large pot over med-high, add to pan, season with salt/pep + sauté 4-5 min until tender; set aside
Divide everything between 2 plates + top each piece of fish with 1-2 tbsp tzatziki—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
390
23g
30
Saturated Fat
7g
35%
Trans Fat
0g
95mg
32%
240mg
11%
7g
3%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 0g added sugars
0%
34g
0%
8%
4%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
