Chef's Pick
13 min.
500 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 400° F; pat fish dry, line a sheet pan with foil + drizzle fish with oil, salt + pep; bake 10-12 min until firm, opaque + cooked through
Meanwhile, wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in a 12-inch skillet or large pot over med-high, add to pan, season with salt/pep + sauté 4-5 min until tender; set aside
Divide everything between 2 plates + top each piece of fish with 1-2 tbsp tzatziki—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
500
37g
48
Saturated Fat
6g
30%
Trans Fat
0g
80mg
27%
150mg
7%
6g
3%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
31g
0%
2%
4%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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