Oven Roasted Turkey Breast + Havarti on Baguette with Dill Pickle Garlic Sauce

Chef's Pick

Oven Roasted Turkey Breast + Havarti on Baguette with Dill Pickle Garlic Sauce

  • 4 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Slice baguette in half lengthwise + spread with 2-4 tbsp of sauce; layer on 1 package of turkey, 2 slices of cheese + slice in half to serve—tasty!

Nutrition

Servings: 2

Amount per serving

490

Calories

24g

Fat

41g

Carbs

3g

Fiber

33g

Protein

0g

Sugars

Calories per serving

490

Total Fat

24g

31

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1070mg

47%

Total Carbohydrates

41g

15%

Dietary Fiber

3g

11%

Total Sugars

0g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

19%

Iron

11%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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