Oven Roasted Turkey Breast + Havarti Panini

Chef's Pick

Oven Roasted Turkey Breast + Havarti Panini

  • 10 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven to 375°; remove focaccia from bag + cut in ½ (save ½ for another use); cut focaccia in ½ horizontally + add to a baking sheet; bake 5 min until toasted

Add half package of peppers, a handful of arugula, ½ package of turkey + 4 slices of cheese to one slide of toasted focaccia; close the sandwich + bake 6-8 min until hot + crispy; slice sandwich in ½

Toss remaining arugula with 1 tbsp oil, 2 tbsp vinegar + salt/pep; divide sandwich between plates + serve salad on the side—tasty!

Nutrition

Servings: 2

Amount per serving

550

Calories

23g

Fat

44g

Carbs

5g

Fiber

28g

Protein

5g

Sugars

Calories per serving

550

Total Fat

23g

30

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1280mg

56%

Total Carbohydrates

44g

16%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Vitamin A

5%

Calcium

42%

Iron

8%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.