Heat 1 tbsp oil in skillet over med-high; sauté pepper + onion mix with salt/pep 4-5 min until soft + starting to brown; remove + set aside; pat steaks dry, sear in same skillet 1-2 min on all sides until warmed through, then slice into bite-size pieces

Tear corner of rice pouch to vent + heat in microwave 90 sec (careful—it'll be hot!)

Spread avocado spread across 2 wraps; divide rice, sliced steak + peppers + onions between wraps then roll up wraps around fillings