Paneer in Peppery Sauce with Broccoli + Celery over Long Grain White Rice

Chef's Pick

Paneer in Peppery Sauce with Broccoli + Celery over Long Grain White Rice

  • 22 min.

  • 780 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 425°; slice chopped celery into 1/4 inch coins pat dry + add to a sheet pan along with broccoli drizzle on 2 tbsp oil + salt/pep + bake 12-15 min or until browned + tender

Meanwhile cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; mix in ¼ cup of buffalo sauce mix to warm about 1-2 min /p>

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add to bowls along with paneer + veggies

Nutrition

Servings: 2

Amount per serving

780

Calories

47g

Fat

62g

Carbs

7g

Fiber

33g

Protein

4g

Sugars

Calories per serving

780

Total Fat

47g

61

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

750mg

33%

Total Carbohydrates

62g

23%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

50%

Iron

8%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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