Heat dal in a skillet over med-high 2-3 min until warm; add 1 pouch of rice with 1 tbsp water + heat 1-2 min more until hot

Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Heat 1 tbsp oil in a skillet over med-high; sear paneer 1-2 min per side until browned; take pan off heat, carefully add sauce (it will splatter) + toss paneer in sauce to coat

Add dal to bowls with paneer + zucchini—time to eat!