Preheat oven to 450°; slice potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 15-18 min until tender

Wash scallions + cilantro; finely mince scallions, cilantro + 1 clove of garlic; combine in a small bowl with 1 tsp oil, a squeeze of lime juice, salt/pep + fave spices

Heat 1 tbsp oil in a skillet over med-high; sear paneer 1-2 min per side until browned; take pan off heat, carefully add sauce (it will splatter) + toss paneer in sauce to coat

Divide paneer + potatoes to plates; drizzle green sauce onto potatoes—that looks so good!