Chef's Pick
8 min.
460 cal.
2 serv.
Mild
Cook time: 8 minutes
Tear corner of cauliflower rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add to bowls
Cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over medium + sauté paneer 2-3 min until golden; empty 1 sauce pouch into pan + heat over medium until warm; toss with paneer
Divide between bowls + top with freshly-chopped chives
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
460
33g
43
Saturated Fat
19g
95%
Trans Fat
0g
60mg
20%
650mg
29%
19g
7%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 4g added sugars
8%
24g
0%
50%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
