Chef's Pick
11 min.
690 cal.
2 serv.
Mild
Cook time: 11 minutes
Cut paneer into 1 in cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; empty 1 pouch of sauce into the pan to warm + set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Divide all between plates + enjoy—Mmm so cozy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
690
29g
38
Saturated Fat
18g
90%
Trans Fat
0g
60mg
20%
1090mg
48%
78g
29%
Dietary Fiber
5g
18%
Total Sugars
11g
Included 4g added sugars
8%
30g
0%
46%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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