Chef's Pick
5 min.
540 cal.
2 serv.
No Heat
Cook time: 5 minutes
Cut baguette in half + slice lengthwise
Layer the bottom slices of baguette with 1-2 tbsp of honey mustard, 3-4 slices of ham, a slice of cheese + close the sandwich
Heat a lightly oiled skillet over med-high, press + toast sandwiches 1-2 minutes each side until warm—now that's a sandwich!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
23g
30
Saturated Fat
6g
30%
Trans Fat
0g
80mg
27%
1360mg
60%
49g
18%
Dietary Fiber
3g
11%
Total Sugars
9g
Included 6g added sugars
12%
28g
0%
17%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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