Chef's Pick
14 min.
690 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 2 tbsp oil in a skillet over med-high; cook cutlets 5-6 min each side until cooked through + internal temp reaches 165°
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Microwave sweet potatoes in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Divide everything between plates + Enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
30g
39
Saturated Fat
7g
35%
Trans Fat
0g
15mg
5%
680mg
30%
63g
23%
Dietary Fiber
8g
29%
Total Sugars
16g
Included 2g added sugars
4%
39g
0%
7%
13%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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