Chef's Pick
13 min.
680 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 2 tbsp oil in a skillet over med-high; cook cutlets 5-6 min each side until cooked through + internal temp reaches 165°
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Microwave potatoes in it's wrapper on high 5-6 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half
Divide everything between plates + Enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
30g
39
Saturated Fat
7g
35%
Trans Fat
0g
15mg
5%
550mg
24%
61g
23%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 2g added sugars
4%
40g
0%
8%
75%
11%
32%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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