Chef's Pick
12 min.
660 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425° + preheat sheet pan
Spread each crust with ¼-½ cup ricotta + 2-3 tbsp parmesan; carefully take out sheet pan, place pizzas on pans + bake 10-13 min until cheese is melty + crust is crisp
Meanwhile, heat a small skillet with 2-4 tbsp oil (or butter) + 2 tsp black pepper over low until fragrant; stir in 3 tbsp drained/rinsed capers
Drizzle bloomed pepper + caper mixture over pizzas + serve immediately
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
29g
38
Saturated Fat
9g
45%
Trans Fat
0g
25mg
9%
1260mg
55%
90g
33%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 3g added sugars
6%
9g
0%
22%
6%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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