Chef's Pick
41 min.
440 cal.
2 serv.
No Heat
Cook time: 41 minutes
Heat the oven to 375°
Grease a small baking dish
In a medium bowl, add 1 cup of egg, ½ cup of sauce, 1 cup of kale + ½ the bag of croutons; mix to combine + let sit in the fridge 15 min (or overnight)
Add egg mixture to dish + bake covered with foil 15 min; remove foil + bake uncovered, 5-10 min more until eggs are set + cooked through; divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
20g
26
Saturated Fat
8g
40%
Trans Fat
0g
40mg
14%
880mg
39%
34g
13%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
26%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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