Chef's Pick
12 min.
580 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Toss pasta with shrimp + salt/pep then divide to plates; sprinkle each plate with 2 tbsp parmesan
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
160mg
54%
250mg
11%
82g
30%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
34g
0%
8%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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