Preheat oven to 375° + boil a large pot of salted water; add pasta + cook 2-4 min, then drain + return to pot

Meanwhile, slice bread in half lengthwise + place on a foil lined sheet pan; finely chop 2 garlic cloves + discard root ends; finely chop parsley; drizzle bread with 1-2 tbsp oil (or butter) + sprinkle with garlic, parsley + salt/pep; bake 5-7 min until hot + crusty

Microwave 1 container sauce in a covered, microwave-safe bowl, 30-60 sec or until warm

Toss pasta with sauce + divide to plates with garlic bread