Chef's Pick
11 min.
430 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat lightly oiled skillet over med-high; pat chicken dry + sear 1-2 min per side until warm; slice + set aside
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Mix 2-4 tbsp sauce into veggies until warm
Add 2 wraps to plates + divide fillings between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
65mg
22%
1510mg
66%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
21g
Included 14g added sugars
29%
33g
0%
2%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.