Peanut Lemongrass Tofu Lavash Wrap

Chef's Pick

Peanut Lemongrass Tofu Lavash Wrap

  • 6 min.

  • 490 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 6 minutes

Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned

Heat 1 tbsp oil in skillet over med-high + cook ½ the bag of Superblend with salt/pep 3 min until tender

Add 2 lavash to plates

Add veggies to wraps along with tofu + 1-2 tbsp sauce to each; roll up + enjoy!

Nutrition

Servings: 2

Amount per serving

490

Calories

16g

Fat

66g

Carbs

18g

Fiber

29g

Protein

24g

Sugars

Calories per serving

490

Total Fat

16g

21

Saturated Fat

1g

3%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1650mg

72%

Total Carbohydrates

66g

24%

Dietary Fiber

18g

65%

Total Sugars

24g

Included 19g added sugars

38%

Protein

29g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

31%

Iron

41%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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