Chef's Pick
9 min.
640 cal.
2 serv.
Mild
Cook time: 9 minutes
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min); set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring occasionally
Stir in diced tofu until warmed through (about 1 min)
Turn off heat, add beans back in + combine all with 2-4 tbsp sauce—done, now it's time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
26g
34
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
2040mg
89%
84g
31%
Dietary Fiber
9g
33%
Total Sugars
31g
Included 21g added sugars
42%
27g
0%
24%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.