Chef's Pick
10 min.
670 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; add rice and mix to warm 2 min (add 1 tbsp of water if needed); set aside
Add 4-6 tbsp sauce, container of maple syrup + shrimp to skillet over medium heat, mixing to warm 1-2 min; mix in veggies then divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
135mg
45%
1700mg
74%
98g
36%
Dietary Fiber
4g
15%
Total Sugars
42g
Included 35g added sugars
70%
30g
3%
15%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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