Bring water to a rolling boil in a large pot; add ramen, gently mix to separate, + cook about 2 min until tender; reserve ¼ cup of the boiling water, strain noodles + add back to pot

In a small bowl, mix 4 tbsp of Thai peanut sauce with the reserved water + mix into noodles

Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + set aside; mix into noodles

Heat 1 tsp oil in skillet over med-high; cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally; add to noodles + divide to plates