Chef's Pick
8 min.
490 cal.
2 serv.
Mild
Cook time: 8 minutes
Break salmon into bite-size pieces
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min); set aside
Heat skillet over med-high + warm grains with 1 tbsp water for 2 min, stirring occasionally
Turn off heat, add in beans + mix in or drizzle on 2-4 tbsp sauce; then top with salmon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
17g
22
Saturated Fat
2g
8%
Trans Fat
0g
30mg
10%
2300mg
100%
69g
26%
Dietary Fiber
8g
29%
Total Sugars
30g
Included 21g added sugars
42%
24g
15%
4%
20%
6%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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