Peanutty Tofu + Brussels Wrap with Spinach Tortilla

Chef's Pick

Peanutty Tofu + Brussels Wrap with Spinach Tortilla

  • 10 min.

  • 810 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high, slice tofu in half + heat until warm + browned (about 1-2 min); set aside

Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning

Mix 4-6 tbsp sauce into brussels until warmed through

Add 4 wraps to plates, divide fillings between wraps + roll up to enjoy!

Nutrition

Servings: 2

Amount per serving

810

Calories

40g

Fat

98g

Carbs

15g

Fiber

31g

Protein

31g

Sugars

Calories per serving

810

Total Fat

40g

52

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

2470mg

108%

Total Carbohydrates

98g

36%

Dietary Fiber

15g

54%

Total Sugars

31g

Included 25g added sugars

50%

Protein

31g

Vitamin D

0%

Vitamin A

6%

Vitamin C

120%

Calcium

36%

Iron

38%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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