Chef's Pick
9 min.
510 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat until warm + browned, about 1-2 min; set aside
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; mix 2-4 tbsp sauce into veggies until warm
Add 2 wraps to plates; divide fillings between wraps + roll up—yum, time to eat
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
18g
24
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
1730mg
76%
63g
23%
Dietary Fiber
14g
50%
Total Sugars
24g
Included 18g added sugars
36%
24g
0%
27%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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