Chef's Pick
10 min.
680 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat skillet over med-high heat + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Warm up diced tofu in skillet for about 1 min; set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning
Add all to bowls, drizzle on 1-2 tbsp sauce + enjoy—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
20g
26
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
1880mg
82%
101g
37%
Dietary Fiber
8g
29%
Total Sugars
28g
Included 21g added sugars
42%
32g
0%
26%
105%
35%
39%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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