Chef's Pick
8 min.
780 cal.
2 serv.
No Heat
Cook time: 8 minutes
Recipe submitted by Gina H.
Preheat oven to 425° + place 2 naan on a sheet pan; slice 4 brie bites + divide to naan; thinly slice pear then add to naan; top each with a handful of arugula then bake 5-7 min
Drizzle each with 1 tbsp honey then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
18g
24
Saturated Fat
8g
40%
Trans Fat
0g
40mg
14%
800mg
35%
135g
50%
Dietary Fiber
12g
43%
Total Sugars
52g
Included 6g added sugars
12%
25g
0%
12%
28%
33%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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