Penne Kale Pesto with Ground Turkey & Broccoli

Chef's Pick

Penne Kale Pesto with Ground Turkey & Broccoli

  • 27 min.

  • 940 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 27 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Heat lightly oiled skillet over med-high, add ground turkey with salt/pep + break up with wooden spoon; cook 4-5 min until browned

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!

Buon appetito!

Nutrition

Servings: 2

Amount per serving

940

Calories

50g

Fat

78g

Carbs

12g

Fiber

48g

Protein

5g

Sugars

Calories per serving

940

Total Fat

50g

65

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

500mg

22%

Total Carbohydrates

78g

29%

Dietary Fiber

12g

43%

Total Sugars

5g

Included 0g added sugars

0%

Protein

48g

Vitamin D

0%

Calcium

21%

Iron

37%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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