Penne Pesto with Ground Turkey & Mushrooms

Chef's Pick

Penne Pesto with Ground Turkey & Mushrooms

  • 24 min.

  • 1120 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 24 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Heat lightly oiled skillet over med-high, add grounds with salt/pep + break up with wooden spoon; cook 4 min until browned

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!

Buon appetito!

Nutrition

Servings: 2

Amount per serving

1120

Calories

74g

Fat

68g

Carbs

6g

Fiber

47g

Protein

3g

Sugars

Calories per serving

1120

Total Fat

74g

95

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

390mg

17%

Total Carbohydrates

68g

25%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 0g added sugars

0%

Protein

47g

Vitamin D

0%

Calcium

15%

Iron

31%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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