Penne Vodka with Tofu Bites & Spinach

Chef's Pick

Penne Vodka with Tofu Bites & Spinach

  • 19 min.

  • 820 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!

Buon appetito!

Nutrition

Servings: 2

Amount per serving

820

Calories

42g

Fat

82g

Carbs

13g

Fiber

34g

Protein

9g

Sugars

Calories per serving

820

Total Fat

42g

54

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

910mg

40%

Total Carbohydrates

82g

30%

Dietary Fiber

13g

47%

Total Sugars

9g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

42%

Iron

52%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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