Chef's Pick
15 min.
820 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Meanwhile, heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Toast 2 buns until warm + golden; add cheeseburgers to buns with fries on the side—oui, chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
50g
65
Saturated Fat
16g
80%
Trans Fat
2g
130mg
44%
1290mg
57%
56g
21%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 5g added sugars
10%
37g
0%
17%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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