Chef's Pick
6 min.
800 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip + cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 min more until cooked through + cheese has melted
Toast 2 buns until warm + golden
Add salad kit to a large bowl; drizzle with dressing + toss to combine
Assemble burgers + divide between plates with salad—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
45g
58
Saturated Fat
12g
60%
Trans Fat
1g
95mg
32%
820mg
36%
60g
22%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 5g added sugars
10%
38g
0%
18%
41%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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