Chef's Pick
12 min.
460 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 400°F + place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot
Divide chicken between tortillas, add 1 slice of cheese to each, then return to oven 2-5 min to melt cheese (if desired)—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
26g
34
Saturated Fat
10g
50%
Trans Fat
0g
115mg
39%
480mg
21%
26g
10%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 3g added sugars
6%
35g
0%
35%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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