Pepper Jack + Turkey Bacon Breakfast Burrito

Chef's Pick

Pepper Jack + Turkey Bacon Breakfast Burrito

  • 12 min.

  • 780 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat skillet over medium; add ½ pack turkey bacon + cook, flipping frequently, 4-6 min until browned + cooked through; remove + crumble into bite-size pieces

In same skillet over med-low, add 1 tbsp oil + pour in ½ container eggs with salt/pep; cook undisturbed until edges set, about 1 min, then stir until curds form + no liquid remains, 1-2 min

Layer 2 wraps with 1 slice pepper jack each; divide eggs + crumbled turkey bacon between wraps then top with 2 tbsp pico; roll up wraps around fillings

Nutrition

Servings: 2

Amount per serving

780

Calories

44g

Fat

59g

Carbs

3g

Fiber

40g

Protein

3g

Sugars

Calories per serving

780

Total Fat

44g

57

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

460mg

154%

Sodium

1470mg

64%

Total Carbohydrates

59g

22%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 1g added sugars

2%

Protein

40g

Vitamin D

13%

Calcium

20%

Iron

21%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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