Pepper Turkey Tenderloin + Garlic Better-than-TV Dinner

Chef's Pick

Pepper Turkey Tenderloin + Garlic Better-than-TV Dinner

  • 25 min.

  • 400 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400°; mix half the potatoes with 1 tbsp oil + half the seasoning packet; spread on a sheet pan + roast 20-25 min until tender

Meanwhile, cut the turkey into evenly sized pieces; heat 1 tbsp oil in a skillet over medium; sear pieces 6-8 min per side until meat browns evenly + no pink remains; let rest 5 min on a cutting board + slice; save ½ the turkey for later

Boil a pot with ½ cup water + pinch of salt; place beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with a pinch of Zingy Pepper seasoning blend + a squeeze of lemon

Divide all to plates

Nutrition

Servings: 2

Amount per serving

400

Calories

17g

Fat

30g

Carbs

6g

Fiber

44g

Protein

9g

Sugars

Calories per serving

400

Total Fat

17g

22

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1410mg

62%

Total Carbohydrates

30g

11%

Dietary Fiber

6g

22%

Total Sugars

9g

Included 0g added sugars

0%

Protein

44g

Vitamin D

0%

Vitamin C

17%

Calcium

5%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.