Chef's Pick
10 min.
810 cal.
2 serv.
Medium
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; spread each with ¼-½ cup sauce; divide half the package of pepperoni onto the naan, then sprinkle each with ¼-½ cup cheese; bake 5-7 min until cheese it melty + naan is toasty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
810
29g
38
Saturated Fat
9g
45%
Trans Fat
0g
70mg
24%
1780mg
78%
92g
34%
Dietary Fiber
2g
8%
Total Sugars
14g
Included 6g added sugars
12%
40g
0%
31%
12%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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