Pepperoni Pizza Dip

Chef's Pick

Pepperoni Pizza Dip

  • 16 min.

  • 1460 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; to a skillet add container of cream cheese, 2 containers marinara sauce + 1-2 seasoning packets; heat over med 4-5 min until smooth + hot; transfer to a small baking dish + top with 1 cup mozzarella; arrange pepperoni slices on top of cheese; bake 8-10 min until cheese is melty

Meanwhile, slice baguettes into ½-inch rounds, brush with oil + sprinkle with salt; place on a baking sheet + toast 5-8 min until hot + crispy

Serve hot pizza dip with baguettes for dipping

Nutrition

Servings: 2

Amount per serving

1460

Calories

90g

Fat

114g

Carbs

12g

Fiber

54g

Protein

20g

Sugars

Calories per serving

1460

Total Fat

90g

116

Saturated Fat

40g

200%

Trans Fat

0g

Cholesterol

205mg

69%

Sodium

3770mg

164%

Total Carbohydrates

114g

42%

Dietary Fiber

12g

43%

Total Sugars

20g

Included 0g added sugars

0%

Protein

54g

Vitamin D

4%

Calcium

58%

Iron

41%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.