Pepperoni Pizza Dip

Chef's Pick

Pepperoni Pizza Dip

  • 16 min.

  • 680 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; to a skillet add container of cream cheese, 1⅓ containers marinara sauce + ⅔-1⅓ seasoning packets; heat over med 4-5 min until smooth + hot; transfer to a small baking dish + top with ⅔ cup mozzarella; arrange pepperoni slices on top of cheese; bake 8-10 min until cheese is melty

Meanwhile, slice baguettes into ½-inch rounds, brush with oil + sprinkle with salt; place on a baking sheet + toast 5-8 min until hot + crispy

Serve hot pizza dip with baguettes for dipping

Nutrition

Servings: 2

Amount per serving

680

Calories

36g

Fat

64g

Carbs

5g

Fiber

30g

Protein

14g

Sugars

Calories per serving

680

Total Fat

36g

47

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

2460mg

107%

Total Carbohydrates

64g

24%

Dietary Fiber

5g

18%

Total Sugars

14g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Calcium

40%

Iron

26%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.