Chef's Pick
10 min.
450 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 450°; place pizza directly on oven rack + bake 8 min until warmed through + cheese is melted
Meanwhile, heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally
Divide pizza + peas between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
19g
25
Saturated Fat
10g
50%
Trans Fat
0g
50mg
17%
1060mg
47%
43g
16%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 1g added sugars
2%
21g
0%
8%
75%
25%
43%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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