Pepperoni Pizza + Red Grapes

Chef's Pick

Pepperoni Pizza + Red Grapes

  • 10 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven to 450°; place pizza directly on oven rack + bake 8 min until warmed through + cheese is melted

Wash + dry grapes; slice in half or leave whole

Cut pizza into quarters + divide between plates with grapes—yummy!

Nutrition

Servings: 2

Amount per serving

450

Calories

19g

Fat

49g

Carbs

3g

Fiber

19g

Protein

16g

Sugars

Calories per serving

450

Total Fat

19g

25

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1070mg

47%

Total Carbohydrates

49g

18%

Dietary Fiber

3g

11%

Total Sugars

16g

Included 1g added sugars

2%

Protein

19g

Vitamin D

0%

Calcium

24%

Iron

30%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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