Chef's Pick
10 min.
440 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 450°; place pizza directly on oven rack + bake 8 min until warmed through + cheese is melted
Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Cut pizza into quarters + divide between plates with broccoli—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
19g
25
Saturated Fat
10g
50%
Trans Fat
0g
50mg
17%
1060mg
47%
36g
14%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 1g added sugars
2%
19g
0%
23%
30%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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