Chef's Pick
18 min.
300 cal.
2 serv.
Medium
Cook time: 18 minutes
Preheat oven to 400° + line a sheet pan with foil
Wipe 2 mushrooms with a damp paper towel, remove stems + using a spoon, scoop out the dark gills; place on sheet pan bottom-side up, season with salt/pep + drizzle with oil; bake 10 min
Remove mushrooms from oven; flip mushrooms + fill each with ¼ cup sauce, ¼ of the package of pepperoni + ¼ cup cheese; return to oven + bake 5-7 min until cheese is melty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
15g
20
Saturated Fat
6g
30%
Trans Fat
0g
50mg
17%
820mg
36%
12g
5%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
19g
0%
16%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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