Instructions
Cook time: 13 minutes
Preheat oven to 375°; place 2 pizza crusts on a sheet pan
Divide ½ the pepperoni onto crusts + sprinkle ½ the bag of cheese on top
Bake 10-12 min until crust is crisp + cheese is melted—yum!
Chef's Pick
Pepperoni White Gluten-Free Pizza Crusts
13 min.
430 cal.
2 serv.
Medium
Ingredients
Nutrition
Servings: 2
Amount per serving
430
Calories
19g
Fat
47g
Carbs
3g
Fiber
18g
Protein
3g
Sugars
Calories per serving
430
Total Fat
19g
25
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1000mg
44%
Total Carbohydrates
47g
18%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 2g added sugars
4%
Protein
18g
Vitamin D
0%
Calcium
17%
Iron
6%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.