Chef's Pick
8 min.
660 cal.
2 serv.
Medium
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; using half the package of pepperoni, divide onto naan; sprinkle each flatbread with ¼ cup cheese
Bake flatbreads 5-7 min until cheese is melted + naan is toasty; slice in half + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
22g
29
Saturated Fat
6g
30%
Trans Fat
0g
50mg
17%
1130mg
50%
81g
30%
Dietary Fiber
0g
0%
Total Sugars
11g
Included 6g added sugars
12%
31g
0%
15%
12%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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