Peppery Beef Tostadas

Chef's Pick

Peppery Beef Tostadas

  • 13 min.

  • 340 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Preheat oven to 400°; place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp

Meanwhile, heat lightly oiled skillet over med-high, pat beef dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + ¼ seasoning pack

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender

Divide 8 tbsp salsa, beef + veg to tortillas

Nutrition

Servings: 2

Amount per serving

340

Calories

7g

Fat

29g

Carbs

3g

Fiber

34g

Protein

4g

Sugars

Calories per serving

340

Total Fat

7g

9

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

490mg

22%

Total Carbohydrates

29g

11%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

19%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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